JUSTIFICATIONS EN DÉTAIL :Extra fac

JUSTIFICATIONS EN DÉTAIL :
Extra facile à travailler… grâce à notre procédé de fabrication exclusif qui nous permet naturellement d’optimiser la texture de nos beurres pour garantir une extra facilité du travail au tourage. Sa texture unique allie plasticité et souplesse hors pair, à une fermeté et reprise exceptionnelles après chaque tour, ce qui facilite le travail de l’Artisan :
- Gain de temps : possibilité de donner 3 tours en 3 successifs sans repos.
- Aspect extra sec du beurre au toucher et par conséquent de la pâte facilite le façonnage des croissants.
- Pas besoin de fariner le tapis du laminoir car la pâte n’est pas collante.

Résultats (Anglais) 1:

justifications in detail:
extra easy to work ... with our proprietary manufacturing process that allows us to optimize the natural texture of our butters to ensure ease of working extra layering. its unique texture combines unparalleled flexibility and plasticity, a firmness and exceptional recovery after each round, which facilitates the work of the craftsman:
- Saves time. Opportunity to give 3 rounds in 3 successive restless
- extra butter look dry to the touch and therefore facilitates the dough shaping croissants.
- No need to flour the carpet mill because the dough is not sticky
.

Résultats (Anglais) 2:

JUSTIFICATIONS in DETAIL:
Extra easy to work... thanks to our exclusive manufacturing process which naturally allows us to optimize the texture of our butters to secure an extra facilitated work to the tourage. Its unique texture combines plasticity and unmatched flexibility, exceptional firmness and recovery after each round, which facilitates the work of the craftsman:
-Saving time: possibility to give 3 laps in 3 successive without rest.
-dry extra Aspect of the butter to the touch and therefore the dough facilitates shaping of croissants.
- No need to flour mill carpet because the dough is not sticky.
.

Résultats (Anglais) 3:

Justifications IN DETAIL:
Extra easy to work ... thanks to our manufacturing process exclusive which we naturally enables to optimize the texture of our butters to ensure an extra ease of work at the second stage. Its unique texture ally plasticity and flexibility off hand, to a firmness and exceptional recovery after each turn, which facilitated the work of the craftsman :
- Saves time: possibility to give 3 turns in 3 successive without rest.
- Aspect dry extra butter to the touch and therefore of the dough facilitates the shaping of the croissants.
- No need to flour the carpet of the mill because the dough is not sticky.